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Yaksik is moderately sweet and has a sticky texture.
Korean new year traditional food. New year s day weddings and 60th birthday. Finally no korean feast can be without vegetable side dishes. Fish jeon is usually made with white fish like cod and pollock while whole shrimps are used for shrimp jeon.
Traditionally vegetables are served in three colors white black brown and green which are collectively called samsaek namul 삼색나물. It s often garnished with pine nuts. Various korean desserts for new year s.
One of the key ingredients used is honey and honey was considered as a medicine in the old days in korea. Su jeong gwa is a traditional fruit punch made from persimmons cinnamon and ginger. Typically they are doraji bellflower roots gosari fiddlehead ferns and siguemchi spinach namul dishes.
Sikhye is a sweet beverage made with malt barley malt powder and rice. The drink is often consumed after heavy meals and helps aid in digestion.
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