New Year Japanese Food
It also almost is always eaten with mochi in it.
New year japanese food. Every dish of these traditional foods has special meaning in welcoming the new year. The kinds of osechi dishes prepared at japanese homes vary from region to region. Like bentō boxes jūbako are often kept stacked before and after use.
Osechi ryori is a traditional japanese cuisine that is served during the new year holiday. Mochi a type of chewy rice cake is a classic japanese new year s food. Osechi are easily recognizable by their special boxes called jūbako 重箱 which resemble bentō boxes.
It s a time of year when people go back to their home towns pay their first visit to the local shrine and sit down to some traditional food. Although there are many variations the dish usually consists of chicken and various vegetables and sometimes tofu as well. While it s not considered osechi ryori during japanese new year it is common to serve nigiri sushi or small hand pressed pieces of sushi rice topped with raw fish.
Ozouni also known as ozoni or zoni is a soup dish that is traditionally eaten on new year s day. Osechi ryori are the traditional foods enjoyed on new year s day in japan. It is comprised of a large number of small dishes typically served cold in a multi tiered lacquerware box called a jubako each of the mouthwatering dishes has a different meaning and is said to represent a new year wish.
The origins of osechi ryori. Osechi ryōri 御節料理 お節料理 or おせち are traditional japanese new year foods. Sushi in japanese cuisine is considered a celebratory food and most holidays include one variation of sushi or another.
And food doesn t get more traditional than osechi ryori. Osechi ryori or often called just osechi is a food that consists of various colorful dishes. But in japan starting off the new year is much more about spending time with family than it is about partying.